There are so many wonderful Kosher dishes involving Kosher wine. Here are some of our favorites.

Charoset is a popular Eastern European sweet, chunky paste that’s typically served during Passover Seder and is a favorite among children. Traditionally, it includes crushed nuts, cinnamon, sweet red Israeli wine and apples, but could also include other ingredients like raisins, figs, dates and sesame seeds.

Kosher Meatballs, made with lean ground meat, bread crumbs, eggs, onions, tomato sauce, cranberry sauce, and shallots or parsley can be made particularly tasty by adding a drop of full-bodied red Zinfandel wine.

If you’re in the mood for something really rich and hearty, a Prime Rib with Au Jus is guaranteed to do just the trick. The prime rib should be rubbed with Kosher salt, peppercorns, vegetable oil and garlic cloves, and roasted until medium rare. The au jus is made with the pan juices, beef broth and red wine – delicious!

A Nut Cake is a quick and easy dessert made with eggs, sugar, vegetable oil, matzo meal, ground lemon rind and finely chopped walnuts, and topped with a zesty lemon and white wine sauce.