Thucydides wrote more than 2500 years ago "The peoples of the Mediterranean began to emerge from barbarism when they learned to cultivate the olive and the vine." Wine making is a process that is about 8,000 years old. It was not until Rome, however, that wine became inextricably linked to society. There were wine bars on every street, and grape cultivation occurred throughout the Empire. In the Cahors region of France, it began to rival Italian production.

During medieval times wine making was relegated to monasteries, which developed it for the sacrament. Fuller bodied varietals came into being, and the water mixed wines of antiquity all but disappeared. By the 18th century, wine was in full bloom, and the Bordeaux region of France became the top producer of quality wines.

Today wine remains popular worldwide. It is made in many countries, from Israel to Chile, and these “New World” wines like Bartenura Moscato and Herzog wine are often just as good as the “Old World” wines from Bourdeaux. Wine is a very cultural example of how people eat and drink.

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