I know that spring is still a few weeks away, but that doesn’t mean that you shouldn’t start planning now. A nice white kosher wine is best served chilled and pairs well with any fish or pasta meal. So here are a few options that you can find on our website:

Sauvignon Blanc: This grape originally came from the Bordeaux region in France and is often fermented in oak barrels. Sauv Blanc is known has the most aggressive taste of white wines, and so its tangy flavors can accompany almost any food pairing.

Pinot Gris: This grape has been finding more success in the United States lately, particularly in Oregon. Its flavors are drier, but can still be paired with many foods. It is sometimes citrusy, with hints of apple and pear. www.KosherWineRack.com carries few different Pinot Grigios, my favorite being the Borgo Reale 2008 for just $11.99.

Chardonnay: This popular white kosher wine has just the right balance of sugar and acidity. A thin-skinned grape, it is subject to differences in production such as oak barrel aging, which makes the wine smokier. Chardonnay is characteristically rich and full bodied, and has become widespread ever since California wineries began planting in the 1970s. It pairs well with salads, fish and chicken.

Well, I hope you’ve found this guide to white kosher wines helpful. Now it’s time to start shopping on www.KosherWineRack.com!